The Smoking Goat

If you're in San Diego and craving a unique dining experience that blends French and New American cuisine, look no further than The Smoking Goat. Nestled in the heart of North Park, this bar offers a cozy ambiance with a touch of elegance, making it a perfect spot for a romantic date night or a special evening out.

From the moment you step in, you'll be greeted with a warm and inviting atmosphere that sets the stage for a culinary journey like no other. The Smoking Goat is not just a restaurant; it's a fusion of rustic gastropub vibes and subtle French influences that will tantalize your taste buds.

Customer reviews rave about the flavorful dishes like the perfectly cooked pork chops, juicy steak with truffle fries, and plump escargot generously drenched in butter and garlic. The attention to detail in each dish is evident, showcasing the chef's passion and dedication to creating a memorable dining experience.

Aside from the delicious food, the impeccable service adds to the overall charm of The Smoking Goat. Friendly and attentive staff go above and beyond to ensure that every guest feels welcome and satisfied with their meal.

If you're looking for a place that offers a unique dining experience with a mix of French and New American flavors, The Smoking Goat is the perfect choice. With its intimate atmosphere, mouthwatering dishes, and top-notch service, this restaurant is a culinary gem in San Diego that promises an unforgettable dining experience.

The Smoking Goat Menu

Location

Address: 3408 30th St San Diego, CA 92104
Phone: (619) 955-5295

🕓 Work Hours
MON 5:00 PM - 9:00 PM
TUE 5:00 PM - 9:00 PM
WED 5:00 PM - 9:00 PM
THU 5:00 PM - 9:00 PM
FRI 5:00 PM - 10:00 PM
SAT 5:00 PM - 10:00 PM
SUN 5:00 PM - 9:00 PM

Business info

  • Takes Reservations
    Yes
  • Offers Takeout
    Yes
  • Delivery
    No
  • Pescatarian Options
    Yes
  • Limited Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accessible parking near entrance
    Yes
  • ADA-compliant main entrance
    Yes
  • steps or stairs
    Yes
  • ADA-compliant restroom
    Yes
  • QR code menus available
    No
  • Closed captioning on TVs
    No
  • ASL proficient
    No
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Accepts Cryptocurrency
    No
  • Outdoor Seating
    Yes
  • Casual
    Yes
  • Moderate Noise
    Yes
  • Casual Dress
    Yes
  • Good for Groups
    Yes
  • Good for Dinner
    Yes
  • Street Parking
    Yes
  • Waiter Service
    Yes
  • Free Wi-Fi
    Yes
  • Best nights on Monday, Wednesday, Friday
    Yes
  • Full Bar
    Yes
  • Dogs Allowed
    Yes
  • Women-owned
    Yes
  • Heated Outdoor Seating
    Yes
  • Covered Outdoor Seating
    Yes
  • Private Dining
    Yes
  • Gender-neutral restrooms
    Yes
  • Open to All
    Yes
  • Offers Catering
    No
  • Not Good For Kids
    No
  • Not Good For Dancing
    No
  • Pool Table
    No
  • Happy Hour
    No
  • Smoking
    No
  • Drive-Thru
    No
  • TV
    No
  • Bike Parking
    Yes
  • Compostable containers available
    Yes
  • Plastic-free packaging
    Yes
  • Provides reusable tableware
    Yes

Last Reviews

  • Author: Eugie L.

    20 July 2024

    My husband and I went for a date night. We sat at the patio. It had really nice vibe. Highly recommended. Food was great. We had tartar and brie as appetizers. They were both very good and extremely flavorful. They were very filling though, and two apps and two entrees felt like a lot of food for two people. I had pork chops, it was perfeftly cooked and meat was very soft and juicy. The sauce was delicious too. My husband had the steak with truffle fries. He loved the fries, they were the right mixtute if crisp on th iutside and soft inside. We both ate until we were stuffed, it was so good we did not want to waste anything. The servers were very friendly and nice too. We had a great experience.

  • Author: Rachel M.

    14 July 2024

    It was a quiet Thursday night. The ambiance was still and very relaxing. Our server was kind and attentive. We ordered loads of appetizers, muscles, escargot, octopus, baked brie, duck liver pate and finished with mushroom alfredo pasta duck fat truffle fries and a steak. Some of the bread served with the apps were a little crunchier than I prefer. The flavors were all around good. The one thing I wish was a little different was the steak it was mentioned as a rib eye, and it was more of a prime rib cut, not enough salt for me on the meat

  • Author: Justin P.

    29 March 2024

    Nestled in the heart of North Park in San Diego, Smoking Goat beckons with its fusion of rustic gastropub vibes and subtle French influences. My recent visit with my girlfriend was nothing short of extraordinary. Seated at the chef's counter, we were treated to a culinary spectacle, witnessing firsthand the meticulous craft and passion poured into each dish. The ambiance exuded an eclectic charm, seamlessly blending the warmth of a traditional pub with the elegance of French flair. Every corner whispered tales of craftsmanship, setting the stage for an unforgettable dining experience. As we indulged in one delectable creation after another, it became clear that Smoking Goat is more than just a restaurant--it's a journey of gastronomic delight. From the exceptional service to the mouthwatering cuisine and enchanting ambiance, Smoking Goat surpasses all expectations. Whether seeking a romantic date night or simply craving an exquisite meal, this establishment promises an unforgettable experience. Smoking Goat has undoubtedly earned its place as a culinary gem, worthy of repeated visits and endless praise.

  • Author: Robert K.

    07 March 2024

    My date and I had a restaurant week menu reservation for a table, but was told it would be a wait for it, although bar seating was available. We opted for the kitchen bar seating to watch the action. The restaurant has an inviting, intimate feel even though the two rooms make for a fairly large restaurant. All the staff were extremely pleasant, with comfortable and inviting smiles. When we sat down, we were surprised to see that the dish that we were most looking forward to, the duck l'orange, was not on the menu. On inquiry, apparently the wrong menu was posted to the restaurant week website. We asked if we could go off the restaurant week menu entirely so we could try the duck, but was told it wasn't possible. We started the evening with cocktails, and I had a Negroni. Extremely well made, and maybe a smidge generous of a pour, it was a great start to the meal. The first course then arrived fairly swiftly, which we chose French onion soup and escargot. The French onion soup was a bit bland, but the escargot was some of the best I've had - Plump, soft, and completely drenched with butter and garlic and just the right temperature - hot but not burn your mouth inferno. For our mains we had the Duroc pork and the bolognese. The duroc pork chop was so tender and moist - we asked how they got such a texture and our outstanding waiter Scotty said that it was due to a 72 hour brine. The aged New York bolognese was good, but did not have any of the aged beef notes I was expecting. To be fair, the menu did not indicate how long the beef had been dry aged. We also ordered a side of Mac and Cheese, which I found to be lacking in flavor. Our desert course was a creme brûlée which was baked a tad unevenly but otherwise unremarkable. But fortunately our waiter saved the day by pushing through a special request for the appetizer of baked Brie to be served as one of our desserts - and it was a showstopper! The baked brie drizzled in honey with dried cranberries and pistachios hit all the spots - various textures, salty sweet and savory, and served with toast points for the perfect delivery. During our dessert course, a couple of lights were being turned off around us, which was a tad off putting. We booked a 8pm dinner and to be fair the restaurant indicated a 9pm close, however we specifically booked the restaurant week menu and thought they would have accounted for that. All in all, considering the fact that all three courses were 55-60 a person for restaurant week, the price-value of this cannot be denied. I will definitely be returning to try the duck and the goat cheese cheesecake that I was also eyeing.

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